Inspired by Ottolenghi's cauliflower cake, this cheese and onion savoury cake is filled with cheese, herbs and red onion. It is the perfect elegant yet easy lunch recipe and will make an excellent vegetarian...
Author: Alida Ryder
A gorgeous, decadent and delicious layered dessert, perfect for a loved one on Valentine's day.
Author: Picture The Recipe
Impossible French Apple Pie recipe 1.5k
Sweet, moist and perfectly spiced, these sweet potato zucchini muffins are the perfect way to use up those extra vegetables when you're looking for something a little sweet. I love these as muffins, but...
Author: Mansee Muzumdar
These peanut butter chocolate chip cookies are heavenly delicious. Hard to say no to these sweets.
Lemon buttermilk chess pie is all about bringing the south to you. And with hope in my heart, bringing warm weather as well.
Author: Fork vs Spoon
Apple, Raisin and Walnut Bread recipe 76
There are a mountain of banana bread recipes out there, but this Molasses Banana Bread with it's dark, caramel undertones, is the only one I make.
Author: Kate Ramos
How to make classic Bisquick biscuits - both drop and rolled biscuits- with the correct ratios of Bisquick mix and milk to make soft, fluffy and fast biscuits!
Author: Karlynn Johnston
This bread is seriously delicious... obviously! It combines 3 things that were meant always to be together: sugar, butter and cinnamon. Plus, as the bread is made from a brioche-style dough, it's delightfully...
Author: Delisous
A 3 layered family classic. A layer of peanut butter filling, then a layer of cream filling topped with meringue. Total yummo for special occasions. 27
Let your garden become a part of your baking skills with these rich biscuits. 17
These fast and easy Bisquick™ Cinnamon Rolls were one of the first things I learned to bake as a kid and they remain just as delicious today.
Author: Karlynn Johnston
These strawberry corn muffins have a nice hearty texture from the corn meal and almond flour and are slightly sweet from the strawberries.
Author: Running to the Kitchen
Almond Cream Cheese Biscotti recipe 239
Just like Santa, I have big orders to fill when it comes to the holidays. Everyone wants me to make them some.
Vegetable Pasties are classic savory pastries that are very easy to make. A mixture of seasonal vegetables is chopped and gently sautéed then enveloped in a flaky pastry casing. Serve hot or cold with...
Author: One Pot Chef Show
You know those times when you just don't feel like turning on the oven? Well, this is the perfect recipe for you! These Air Fryer S'mores Banana Boats only require a few minutes in the air fryer...
Author: ForkToSpoon.com
This matcha bread recipe uses almond flour, almond extract and sliced almonds for a lovely moist and aromatic quick bread with all the benefits of green tea powder.
Author: Gina Matsoukas
Kahlúa cheesecake bars with a dual layer topping; decadent moist, rich and packed with chocolate flavor.
Made a bunch of these cranberry chews at the weekend, and they were so good. I used half whole wheat flour, which I usually do when I bake. I also used 1/2 cup coconut oil and 1/2 cup butter, and these...
Schlotzsky's Deli Bread Copy Cat Recipe. This delicious bread is perfect for sandwiches!
Author: Cooking with Tovia
Cocoa Branana Muffins recipe 20
These Potato Burger Buns are perfect for your messiest sandwiches, like sloppy joes, and sturdy enough to hold your hardiest bacon cheeseburgers. Great use for leftover mashed potatoes.
Author: Cooking with Tovia
Impossible Apricot Pie recipe 52
Jeanne's Cake recipe 430
Filipino Pianono is a sponge cake roll made with creamy margarine filling. It's soft, fluffy, and delicious for breakfast or midday snacks. Perfect with coffee or tea!
Author: Lalaine Manalo
These muffins were very moist and not too sweet. I made a topping, using 3T of brown sugar and 2T of walnuts.
Baked fish is always a good way to cook fish. This cajun-style baked fish, is very easy to make, tasty too.
Chocolate Orange Supreme Cheesecake recipe 49
Sweet and crunchy with delicious hints of vanilla and cinnamon permeate this coconut almond granola. So simple to make and way better than any store-bought variety!
Author: Gina Matsoukas